Or also called bowl lid, it includes the cup lid, the
brewing cup, and the serving cup. Using the cup lid to drink tea is one of the
Chinese traditional methods of drinking tea.
It is also called the examination cup or the tea judging cup, it is
used especially for tea leaf competitions or when choosing tea. It has a
capacity of
150C
C. When
judging tea,
3g
rams of tea
is brewed with
100C
C of hot
water, and the tea is poured out after 5-6 minutes, the quality of the tea is
then apparent.
It is also called the drifting cup or the relaxing cup…etc. It can
allow the tea leaves to separate from the tea, a “wisdom” cup making the tea
convenient to drink.
As the quality of life improves, the culture of tea tasting has
spread; tea lovers do not forget to bring their own teapot, cups, and favorite
tea leaves when they travel. In order to allow these tea lovers to have tea to
drink when they travel, these are the following tea utensils they can carry
along.
Teapot wrapping
towel – As the name describes, it is a towel used to wrap the teapot,
teacup, and tea server in order to prevent damage.
Teapot – One or a
couple can be brought, it can also be replaced by using a cup lid instead.
Tea server – Bringing
one is enough.
Teacup – Usually 4
are brought, but more can be brought also.
Thermos – One that
can maintain the temperature longer is better and has a larger capacity.
It is best if your basket or bag can fit it without becoming a burden.
Tea container – For
your beloved tea leaves.
Tea scoop, tea needle, and tea funnel.
One tea towel or – You decide yourself.
Cushion – Bring one
when attending a tea party. More can be brought normally, allowing you to sit
down with friends and drink tea at any scenic area.
Tea tray – Convenient
for serving tea or as a tea brewing table for uneven places.
